Coverart for item
The Resource The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

Label
The complete America's test kitchen TV show cookbook, 2001-2017
Title
The complete America's test kitchen TV show cookbook, 2001-2017
Statement of responsibility
by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Title variation
America's test kitchen TV show cookbook, 2001-2017
Contributor
Author
Photographer
Publisher
Subject
Genre
Language
eng
Summary
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices
Member of
Cataloging source
YDXCP
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tremblay, Carl
  • Van Ackere, Daniel
  • Keller + Keller
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cooking
Target audience
adult
Label
The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Instantiates
Publication
Copyright
Note
  • "Includes the 2017 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- The 2016 season -- The 2017 season -- Conversions and equivalents
Control code
20851462
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 1062 pages
Isbn
9781940352695
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)945483064
Label
The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Publication
Copyright
Note
  • "Includes the 2017 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- The 2016 season -- The 2017 season -- Conversions and equivalents
Control code
20851462
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 1062 pages
Isbn
9781940352695
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)945483064

Library Locations

    • Bloomfield Eastern Greene County Public Library - Eastern BranchBorrow it
      11453 E. State Road 54, Bloomfield, IN, 47424, US
      39.020968 -86.729036
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